Breads and pastries are an important part of Serbian cuisine. They are often eaten for breakfast or dinner as well as being part of the menu for any celebration. Browse our collection of bread and pastry recipes.

Salads are an essential part of meal times. They are great accompaniments to main dishes or healthy, satisfying meals on their own. They can be cold or warm. We’ve collected a large range of salad recipes hoping that you will find the perfect salad to pair with your meal or to enjoy on its own.

Dips is a popular and healthy snack with so many choices including  spinach dip, cheese dip or even beetroot dip as well as guacamole and baba ganoush. Perfect for entertaining, a dip made from scratch adds a special touch to any kind of gathering. 

Making your own jams, marmalades and pickles is a skill well worth having. Kept in properly sterilized jars, jams and pickles will keep for six months in a cool dark place. Once opened, they can be stored in the fridge for up to a month.

Seafood is healthy and easy to cook. You will find here some beautiful and fresh seafood recipes for all seasons.

Avocado is actually a fruit not a veggie. The rich, creamy, buttery avocado flesh contains vitamins C and E and is good source of fibre. Here are some ideas for cooking with avocados, including sandwich, salads, spreads and more.

Soup comes in many variations — chicken noodle, creamy tomato, potato and leek... But through much of human history, soup was much simpler, requiring nothing more than boiling a haunch of meat or other chunk of food in water to create a warm, nourishing broth. In Serbian cuisine, soup is often served before other dishes in a meal.

Chicken is just perfect for today's cooking- it is quick to prepare for the after work cook, but also good value for a family. Its versatility means you’ll never get bored!